- The minimum allowed quantity for Petite Four Platter is 2 (you currently have 0 in your cart).
- "Packaging" is a required field.
-
Baker’s choice of assorted croissants, scones and seasonal fruit puff pastries. Priced per person.
-
Fresh fruit platter. Priced per person.
-
Baker’s choice of assorted savory croissants: ham & cheese, curry & egg, jalapeno cream cheese, feta & kale and tomato, basil & goat cheese.
-
Priced per person.
-
An assortment of cheese, fresh fruit, nuts & dried fruit, served with crackers & bread. Priced per person.
-
Priced per person.
-
Please indicate if you need utensils with this order
-
Ham & burrata, spinach & mushroom, goat cheese & tomato (gluten-free)
-
Priced per person.
-
Priced per person.
-
Priced per person.
-
Priced per person.
-
Priced per person.
-
Priced per person.
-
Assorted miniature tartlets & mousse cakes
-
layers of ladyfinger cake, fresh strawberries and strawberry cremeux
-
green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
-
white cake with lemon curd, raspberry preserves and fresh cream
-
An assortment of meat & cheese, served with crackers & bread. Priced per person.
-
white sponge cake filled with mango mousse and fresh mango
-
Crystal Geyser
-
chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
-
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
-
Turkey, Havarti cheese, mango chutney, wild arugula, & sliced apple with mayonnaise.
-
chocolate sponge cake with fudge filling
-
chocolate sponge cake layered with dark, milk and white chocolate mousses
-
Mixed greens with tomatoes & mustard-dill vinaigrette
-
Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, spinach & goat cheese. Serves 8-12 people
-
Coffee service for 8 people 96 oz.
-
Chocolate Devil's food cake with vanilla cream cheese frosting
-
Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles
-
Roast beef, wild arugula & truffle-ricotta cheese spread. Priced per person.
-
Boar’s Head barbeque chicken with Gouda cheese, caramelized onions with barbeque aioli & chili-lime slaw.
-
Cobb salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs & Ranch dressing
-
carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting
-
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
-
Fresh mozzarella & tomatoes with fresh basil & pesto spread. Priced per person.