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white cake with lemon curd, raspberry preserves and fresh cream -
Devils’ food cake with milk chocolate truffle and toffee bits -
chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze -
chocolate sponge cake layered with dark, milk and white chocolate mousses -
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling -
carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting -
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate -
Valrhona chocolate caramel truffle with devil's food cake -
Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, spinach & goat cheese. Serves 8-12 people -
original flavor -
chocolate sponge cake with fudge filling -
layers of ladyfinger cake, fresh strawberries and strawberry cremeux -
green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake -
ladyfinger cake filled with raspberry gelee and white chocolate cremeux -
white sponge cake filled with mango mousse and fresh mango -
flourless chocolate torte topped with chocolate dipped strawberries -
Chocolate Devil's food cake with vanilla cream cheese frosting -
Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles -
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Assorted miniature tartlets & mousse cakes -
Banana-walnut, lemon-poppy seed or zucchini-pepitas seeds -
Coffee service for 8 people 96 oz. -
Tea service for 8 people -
Burrata cheese and spinach lasagna with tomato sauce (vegetarian) with mixed greens and tomatoes, brownie and San Pellegrino soda -
Avocado, bacon and jack cheese with tomatoes and mayonnaise on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda -
Buffalo-style Mary’s Farm chicken with tzatziki, cucumber, lettuce, tomatoes with Ranch spread on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Roast beef with greens and truffle-ricotta spread on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Zoe’s honey ham with Manchego cheese and Dijon mustard on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Fresh mozzarella and tomatoes with pesto spread on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Burrata cheese with mixed greens, beets, tomatoes and crushed hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt -
Chicken and vegetable Pot Pie with mixed greens and tomatoes, brownie and San Pellegrino soda -
Chocolate-dipped biscotti, chocolate crinkle, Mexican wedding cookie, coconut macaroon, lunette, Linzer -
Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing -
Mary’s Farm chicken salad with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing -
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Spinach and mushroom frittata with fresh fruit, banana-walnut bread and orange juice -
Ham and Burrata cheese frittata with fresh fruit, banana-walnut bread and orange juice -
Chopped salad with candied walnuts, apples, blue cheese and mustard-dill vinaigrette -
Mixed baby greens salad with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds and mustard-dill vinaigrette -
House-made granola, Greek yogurt and fresh fruit with a hard-boiled egg and orange juice -
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Buffalo-style Mary’s Farm chicken with tzatziki, cucumber, lettuce, tomatoes & Ranch spread. -
Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus & zahtar, rolled in lavash flat bread (Vegan). -
Roast beef, wild arugula & truffle-ricotta cheese spread. Priced per person. -
Turkey, Havarti cheese, mango chutney, wild arugula, & sliced apple with mayonnaise. -
Zoe’s honey ham & Manchego cheese with Dijon mustard. -
Avocado, bacon & jack cheese with tomatoes & mayonnaise. Priced per person. -
Fresh mozzarella & tomatoes with fresh basil & pesto spread. Priced per person. -
Boar’s Head barbeque chicken with Gouda cheese, caramelized onions with barbeque aioli & chili-lime slaw. -
Albacore tuna with capers, white cheddar cheese & Balsamic-marinated onions. -
Burrata cheese with mixed greens, beets, tomatoes & crushed hazelnuts with extra-virgin olive oil & truffle sea salt -
An assortment of meat & cheese, served with crackers & bread. Priced per person. -
An assortment of cheese, fresh fruit, nuts & dried fruit, served with crackers & bread. Priced per person. -
Mixed greens with tomatoes & mustard-dill vinaigrette -
Radicchio and romaine with salami, provolone cheese, garbanzo beans, olives & mustard-dill vinaigrette -
Cobb salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs & Ranch dressing -
Mary’s Farm chicken with mixed greens, avocado, citrus, melon, pinenuts & citrus dressing -
Mixed greens with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds & mustard-dill vinaigrette -
Chopped salad with candied walnuts, apples, blue cheese & mustard-dill vinaigrette -
Marinated beets with goat cheese & pinenuts -
Sesame chicken tossed with chopped romaine, cherry tomatoes & sesame dressing -
Roasted Cauliflower, Red Bell Peppers & Cherry Tomatoes With Red Pepper Hummus & Toasted Almonds -
Roasted vegetable pasta with pesto and Parmesan cheese -
Fresh fruit platter. Priced per person. -
Chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze -
Ladyfinger cake with raspberry gelee and white chocolate cremeux -
Layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate -
Original flavor -
Baked custard, infused with Tahitian vanilla with a caramelized crust -
Ladyfinger cake soaked with espresso, amaretto and rum with mascarpone cheese -
Chocolate sponge cake layered with dark, milk and white chocolate mousses -
White sponge cake filled with mango mousse and fresh mango -
Valrona chocolate caramel truffle with devil’s food cake -
Green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake -
Pack of 20 candles -
Priced per person.
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Baker’s choice of assorted savory croissants: ham & cheese, curry & egg, jalapeno cream cheese, feta & kale and tomato, basil & goat cheese. -
Peanut butter & jelly, chocolate chip & chocolate ganache, snickerdoodle, ginger & matcha cream. Minimum 10. -
Ham & burrata, spinach & mushroom, goat cheese & tomato (gluten-free) -
Baker’s choice of assorted croissants, scones and seasonal fruit puff pastries. Priced per person.
