- The minimum allowed quantity for Fresh Fruit Platter is 5 (you currently have 0 in your cart).
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Mixed greens with tomatoes & mustard-dill vinaigrette -
Mary’s Farm chicken salad with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing -
Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing
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Burrata cheese with mixed greens, beets, tomatoes and crushed hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
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Chicken and vegetable pot pie with mixed greens and tomatoes, brownie and San Pellegrino soda -
Curry vegetable pot pie with mixed greens and tomatoes, brownie and San Pellegrino soda
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Fresh mozzarella and tomatoes with pesto aioli on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda -
Ham, brie cheese, fig jam and sliced apples on artisan bread with potato chips, brownie and San Pellegrino soda -
Roast beef with greens and truffle-ricotta spread on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Mary's Farm chicken tossed with Parmesan cheese and artichoke hearts with pepper jack cheese, sliced apples and Dijon mayo on artisan bread with potato chips, brownie and San Pellegrino soda -
Avocado, bacon and jack cheese with tomatoes and mayonnaise on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda -
Burrata cheese and spinach lasagna with tomato sauce (vegetarian) with mixed greens and tomatoes, brownie and San Pellegrino soda
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Albacore tuna with capers, white cheddar cheese and Balsamic onions on artisan bread with potato chips, brownie and San Pellegrino soda -
Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes, and mayonnaise on artisan bread with potato chips, brownie and San Pellegrino soda -
Prosciutto and burrata cheese with wild arugula, Balsamic onions, and pesto on artisan bread with potato chips, brownie and San Pellegrino soda -
Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus and zahtar, rolled in lavash flat bread with potato chips, brownie and San Pellegrino soda -
Tea service for 8 people -
Coffee service for 8 people 96 oz.
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Assorted miniature tartlets & mousse cakes -
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Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles -
Chocolate Devil's food cake with vanilla cream cheese frosting
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flourless chocolate torte topped with chocolate dipped strawberries
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white sponge cake filled with mango mousse and fresh mango
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puff pastry filled with vanilla custard and topped with seasonal fresh fruit -
green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
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layers of ladyfinger cake, fresh strawberries and strawberry cremeux
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chocolate sponge cake with fudge filling
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original flavor -
Milk chocolate truffle with salted caramel filling -
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
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Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, wild mushroom & onion. Serves 8-12 people -
carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting
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layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
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chocolate sponge cake layered with dark, milk and white chocolate mousses
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chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze -
Devils’ food cake with milk chocolate truffle and toffee bits -
white cake with lemon curd, raspberry preserves and fresh cream
