CAKES MENU
Royale
chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
8″ or 10″
Mango Mousse
white sponge cake filled with mango mousse and fresh mango
8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
Lemon Raspberry
white cake with lemon curd, raspberry preserves and fresh cream
6″, 8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
Bande
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
Milk Chocolate Toffee Truffle
Devils’ food cake with milk chocolate truffle and toffee bits
8″, 1/4 sheet, 1/2 sheet, full sheet
Matcha Tiramisu
green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
8″
Strawberries and Cream
layers of ladyfinger cake, fresh strawberries and strawberry cremeux
8″, 1/4 sheet, 1/2 sheet, full sheet
Favorite
chocolate sponge cake with fudge filling
8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
Chocolate Flourless Torte
flourless chocolate torte topped with chocolate dipped strawberries
8″ or 10″
Confetti Cake
Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles
6″ or 8″
Cheesecake
original flavor
8″
Chocolate Caramel
Milk chocolate truffle with salted caramel filling
8″
Chocolate Raspberry Truffle
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
6″, 8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
Decadence
Chocolate Devil’s food cake with vanilla cream cheese frosting
6″, 8″, 10″, quarter sheet, half sheet, full sheet
Marjolaine
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
8″, 1/4 sheet, 1/2 sheet, full sheet
Triple Chocolate Mousse
chocolate sponge cake layered with dark, milk and white chocolate mousses
8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
Carrot Cake
carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting
8″, 10″, 1/4 sheet, 1/2 sheet, full sheet
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