INDIVIDUAL PASTRIES MENU
A different selection in our pastry case daily
Calamansi Tart
Calamansi curd in a pate sucree crust with vanilla mousse
Lemon Tart
Pate sucree tart shell filled with baked custard and lemon curd
Mango Mousse
White sponge cake filled with mango mousse and fresh mango
Cheesecake
Original Flavor, Seasonal Pumpkin
Marjolaine
Layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
Chocolate Caramel
Valrhona chocolate caramel truffle with devil’s food cake
Matcha Tiramisu
Green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
Chocolate Flourless Torte (gluten-free)
Chocolate flourless torte topped with a chocolate dipped strawberry
Panna Cotta (gluten-free)
Italian “cooked cream” in assorted flavors and coulis
Chocolate Raspberry Truffle
Layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
Passion Fruit Tart
Chocolate-almond tart shell filled with passion fruit curd, topped with vanilla-mascarpone cremeux
Chocolate Favorite
Chocolate sponge cake with fudge filling
Coconut Pineapple
White sponge cake with pineapple gelee and coconut cremeux
Chocolate Toffee
Chocolate sponge cake with milk chocolate caramel filling and toffee bits
Pot de creme (Chocolate)
Chilled dark chocolate custard topped with whipped cream
Cream Puffs
Assorted flavors: Nutella, Ube, Matcha
Strawberry Lemonade
White cake with lemon custard, strawberry gelee and strawberry whipped cream
Creme Brulee
white sponge cake with milk caramel custard
Tiramisu
Ladyfinger cake soaked with espresso, amaretto and rum with mascarpone cheese
Dulce de Leche
White sponge cake with milk caramel custard
Triple Chocolate
Chocolate sponge cake layered with dark, milk and white chocolate mousses
Eclair
Choux pastry filled with vanilla custard, glazed with chocolate
Vanilla Pudding
Cooked vanilla custard topped with salted caramel
Fresh Fruit Tart
Pate sucree crust lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
Chocolate Strawberry
Rich chocolate mousse and chocolate sponge cake with strawberry cream
Mango Coconut
Sable dough tart with coconut custard and mango mousse
CUPCAKES & COOKIES
Cupcakes Full size, minimum 3 per flavor
(Gluten-free cupcakes available)
Caramel & Sea Salt
Vanilla cake filled with caramel, topped with caramel buttercream and sea salt
Carrot
Carrot spice cake with cream cheese frosting
Chocolate Raspberry
Devil’s food cake with raspberry jam filling and chocolate fudge frosting
Lemon Curd
Vanilla cake with lemon curd filling and lemon buttercream frosting
Mocha
Devil’s food cake with mocha buttercream frosting
PB&J
Vanilla cake with raspberry jam and peanut butter buttercream frosting
Hostess
Devil’s food cake with vanilla bean cream filling with chocolate glaze
Passion Fruit
Vanilla cake with passion fruit curd
Red Velvet
Red velvet cake with cream cheese frosting
Design Your Own Cupcakes
Choose from devil’s food cake, vanilla cake or red velvet cake
Top with one of our other frostings: raspberry buttercream, vanilla buttercream, chocolate buttercream, mocha buttercream, chocolate fudge or cream cheese frosting
Cookies
Chocolate chip
Dark chocolate with peanut butter chips
Oatmeal raisin
Coconut cranberry
Vanilla sugar cookie
Gluten-free chocolate chip
Gluten-free oatmeal raisin
Gluten-free matcha
Petit Fours
Assorted miniature tartlets and mousse cakes
French Macarons (assorted flavors)
Bar Cookies
Brownie
Lemon Bar
Toffee Brownie
Mocha Brownie
7-Layer Bar
S’mores Bar
Brown Sugar Shortbread
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