Original flavor- Valrona chocolate caramel truffle with devil’s food cake
- Rich chocolate mousse and chocolate sponge cake with strawberry cream
- Coconut cremeux with pineapple gelee
Baked custard, infused with Tahitian vanilla with a caramelized crust- Sable dough tart with coconut custard and mango mousse
White sponge cake filled with mango mousse and fresh mango
Green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
Chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
Ladyfinger cake with espresso and Italian mascarpone cheese
Chocolate sponge cake layered with dark, milk and white chocolate mousses
