Coconut cremeux with pineapple gelee
Mixed greens with chicken, avocado, citrus, melon, pine nuts, and citrus dressing.- Rich chocolate mousse and chocolate sponge cake with strawberry cream
- Sable dough tart with coconut custard and mango mousse
Priced per person.
Sugar-free chocolate sponge cake with sugar-free chocolate truffle filling
Toffee Brownie
Chocolate sponge cake layered with dark, milk and white chocolate mousses
Ladyfinger cake with espresso and Italian mascarpone cheese- White sponge cake soaked with coconut cream with ube custard filling
- Rich chocolate mousse and chocolate sponge cake with strawberry cream
Cinnamon-Apple Crisp Bar
Coconut Cranberry Cookie- White cake with lemon custard, strawberry gelee and strawberry whipped cream
Albacore tuna with capers, white cheddar cheese, tomatoes and Balsamic onions on artisan bread with potato chips, brownie and San Pellegrino soda- Valrona chocolate caramel truffle with devil’s food cake
- Original flavor
Pack of 20 candles
Chocolate sponge cake with milk chocolate caramel filling and toffee bits
Burrata cheese and spinach lasagna with tomato sauce (vegetarian) with mixed greens and tomatoes, brownie and San Pellegrino soda
Brown Sugar Shortbread- Chicken and vegetable pot pie with mixed greens and tomatoes, brownie and San Pellegrino soda
Dark Chocolate With Peanut Butter Chips Cookie
Oatmeal-Raisin Cookie
Green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
Chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
Chocolate-dipped biscotti, chocolate crinkle, Mexican wedding cookie, coconut macaroon, lunette, Linzer- White sponge cake with milk caramel custard
Chopped salad with garbanzo beans, roasted corn, feta cheese, red onions, tomatoes, savory granola, dried cranberries and mustard-dill vinaigrette
Flavor options: pumpkin-walnut, apple-spice, zucchini, lemon-poppyseed, & banana walnut.
