Spinach and mushroom frittata with fresh fruit, house-baked breakfast bread and orange juice
Goat cheese, tomato and basil frittata with fresh fruit, house-baked breakfast bread and orange juice
Little gems with avocado, radish, cucumbers, tomatoes, Castelvetrano olives and Green Goddess dressing
Chopped salad with garbanzo beans, roasted corn, feta cheese, red onions, tomatoes, savory granola, dried cranberries and mustard-dill vinaigrette
Grilled albacore tuna with capers, white cheddar cheese, tomatoes and Balsamic onions. Priced per person.
Buffalo chicken with avocado, coleslaw and ranch dressing. Priced per person.
Grilled fresh mozzarella and tomatoes, fresh basil and pesto aioli. Priced per person.
Smashed chickpeas with greens, carrots, radish, sweet cherry peppers and vegan mayonnaise (Vegan). Priced per person.
Grilled turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes and mayonnaise. Priced per person.
Roast beef, wild arugula and truffle-ricotta cheese spread. Priced per person.
Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus & zahtar, rolled in lavash flat bread (Vegan). Priced per person.
Prosciutto and burrata cheese with wild arugula, Balsamic onions and pesto. Priced per person.
Chicken breast with mixed baby greens, avocado, oranges, melon, pinenuts and citrus dressing
Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing
Burrata cheese with mixed greens, beets, tomatoes and crushed pistachios with extra-virgin olive oil, vinegar and truffle sea salt
Chicken and vegetable pot pie with mixed greens and tomatoes, brownie and San Pellegrino soda- Burrata cheese and spinach lasagna with tomato sauce (vegetarian) with mixed greens and tomatoes, brownie and San Pellegrino soda
Fresh mozzarella and tomatoes sandwich with pesto aioli on artisan bread with potato chips, brownie and San Pellegrino soda
Buffalo chicken with avocado, coleslaw and ranch dressing on artisan bread with potato chips, brownie and San Pellegrino soda
Roast beef sandwich with greens and truffle-ricotta spread on artisan bread with potato chips, brownie and San Pellegrino soda
Smashed chickpeas with greens, carrots, radish, sweet cherry peppers and vegan mayonnaise on artisan bread with potato chips, brownie and San Pellegrino soda
Albacore tuna with capers, white cheddar cheese, tomatoes and Balsamic onions on artisan bread with potato chips, brownie and San Pellegrino soda
Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes, and mayonnaise on artisan bread with potato chips, brownie and San Pellegrino soda
Prosciutto and burrata cheese with wild arugula, Balsamic onions, and pesto on artisan bread with potato chips, brownie and San Pellegrino soda
Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus and zahtar, rolled in lavash flat bread with potato chips, brownie and San Pellegrino soda
Tea service for 8 people
Assorted miniature tartlets & mousse cakes- Coffee service for 8 people 96 oz.
Flavor options: pumpkin-walnut, apple-spice, zucchini, lemon-poppyseed, & banana walnut.
white cake with lemon curd, raspberry preserves and fresh cream- Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles
Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, wild mushroom & onion. Serves 8-12 people- layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
- chocolate sponge cake layered with dark, milk and white chocolate mousses
- carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting
- puff pastry filled with vanilla custard and topped with seasonal fresh fruit
- flourless chocolate torte topped with chocolate dipped strawberries (gluten-free)
- original flavor
- white sponge cake filled with mango mousse and fresh mango
