Toffee Brownie
chocolate sponge cake layered with dark, milk and white chocolate mousses
Chocolate sponge cake layered with dark, milk and white chocolate mousses
Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes, and mayonnaise on artisan bread with potato chips, brownie and San Pellegrino soda- White sponge cake soaked with coconut cream with ube custard filling
Please indicate if you need utensils with this order
Baker’s choice of vegan morning pastries such as mochi, scones, Japanese curry puff and apple puff
House-made granola, Greek yogurt, fresh fruit and orange juice
