Sable dough tart with coconut custard and mango mousse- Rich chocolate mousse and chocolate sponge cake with strawberry cream
Baker’s choice of assorted gluten-free morning pastries such as mochi muffins, Danish, muffins, scones
Baker’s choice of vegan morning pastries such as mochi, scones, Japanese curry puff and apple puff
Choice of mango topping or berry topping
Chocolate chip, matcha, oatmeal
Pasta salad with vegetables, pesto and Parmesan cheese
Hummus, tzatziki, salami, feta cheese, eggs, vegetables and nuts
Mixed greens with chicken, avocado, citrus, melon, pine nuts, and citrus dressing.
Priced per person.
