- Mary’s Farm chicken with mixed greens, avocado, citrus, melon, pinenuts & citrus dressing
- white sponge cake filled with mango mousse and fresh mango
- Mixed baby greens salad with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds and mustard-dill vinaigrette
- Cobb salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs & Ranch dressing
- layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
- Mary’s Farm chicken salad with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing
- Chopped salad with candied walnuts, apples, avocado, blue cheese & mustard-dill vinaigrette
- green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
- Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing
- Devils’ food cake with milk chocolate truffle and toffee bits
- Chopped salad with candied walnuts, apples, avocado, blue cheese and mustard-dill vinaigrette
- Burrata cheese with mixed greens, beets, tomatoes & crushed hazelnuts with extra-virgin olive oil & truffle sea salt
- chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
- Burrata cheese with mixed greens, beets, tomatoes and crushed hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
- Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes and mayonnaise. Priced per person.
- puff pastry filled with vanilla custard and topped with seasonal fresh fruit
- layers of ladyfinger cake, fresh strawberries and strawberry cremeux
- An assortment of cheese, fresh fruit, nuts & dried fruit, served with crackers & bread. Priced per person.
- chocolate sponge cake layered with dark, milk and white chocolate mousses
- Roast beef, wild arugula and truffle-ricotta cheese spread. Priced per person.
- Fresh fruit platter. Priced per person.
-
- Roasted vegetable pasta with pesto and Parmesan cheese
- Pack of 20 candles
- Roasted Cauliflower, Red Bell Peppers & Cherry Tomatoes With Red Pepper Hummus & Toasted Almonds
-
- Sesame chicken tossed with chopped romaine, cherry tomatoes & sesame dressing
-
- Marinated beets with goat cheese & pinenuts
- Prosciutto and burrata cheese with wild arugula, Balsamic onions and pesto. Priced per person.
- Lemon olive oil loaf bread (serves 4 - 1lb.)
- Assorted miniature tartlets & mousse cakes
- Chocolate-dipped biscotti, chocolate crinkle, Mexican wedding cookie, coconut macaroon, lunette, Linzer
- Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, wild mushroom & onion. Serves 8-12 people
- Ham & burrata, spinach & mushroom, goat cheese & tomato (gluten-free)
- Baker’s choice of assorted savory croissants: ham & cheese, curry & egg, jalapeno cream cheese, feta & kale and tomato, basil & goat cheese.
- Baker’s choice of assorted croissants, scones and seasonal fruit puff pastries. Priced per person.
- Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus & zahtar, rolled in lavash flat bread (Vegan). Priced per person.