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Mary’s Farm chicken with mixed greens, avocado, citrus, melon, pinenuts & citrus dressing -
white sponge cake filled with mango mousse and fresh mango -
Mixed baby greens salad with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds and mustard-dill vinaigrette -
Cobb salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs & Ranch dressing -
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate - Mary’s Farm chicken salad with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing
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Chopped salad with candied walnuts, apples, avocado, blue cheese & mustard-dill vinaigrette - green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
- Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing
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Devils’ food cake with milk chocolate truffle and toffee bits - Chopped salad with candied walnuts, apples, avocado, blue cheese and mustard-dill vinaigrette
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Burrata cheese with mixed greens, beets, tomatoes & crushed hazelnuts with extra-virgin olive oil & truffle sea salt -
chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze - Burrata cheese with mixed greens, beets, tomatoes and crushed hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
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Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes and mayonnaise. Priced per person. -
puff pastry filled with vanilla custard and topped with seasonal fresh fruit - layers of ladyfinger cake, fresh strawberries and strawberry cremeux
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An assortment of cheese, fresh fruit, nuts & dried fruit, served with crackers & bread. Priced per person. - chocolate sponge cake layered with dark, milk and white chocolate mousses
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Roast beef, wild arugula and truffle-ricotta cheese spread. Priced per person. -
Fresh fruit platter. Priced per person. -
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Roasted vegetable pasta with pesto and Parmesan cheese - Pack of 20 candles
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Roasted Cauliflower, Red Bell Peppers & Cherry Tomatoes With Red Pepper Hummus & Toasted Almonds -
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Sesame chicken tossed with chopped romaine, cherry tomatoes & sesame dressing -
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Marinated beets with goat cheese & pinenuts -
Prosciutto and burrata cheese with wild arugula, Balsamic onions and pesto. Priced per person. -
Lemon olive oil loaf bread (serves 4 - 1lb.) -
Assorted miniature tartlets & mousse cakes -
Chocolate-dipped biscotti, chocolate crinkle, Mexican wedding cookie, coconut macaroon, lunette, Linzer -
Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, wild mushroom & onion. Serves 8-12 people -
Ham & burrata, spinach & mushroom, goat cheese & tomato (gluten-free) -
Baker’s choice of assorted savory croissants: ham & cheese, curry & egg, jalapeno cream cheese, feta & kale and tomato, basil & goat cheese. - Baker’s choice of assorted croissants, scones and seasonal fruit puff pastries. Priced per person.
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Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus & zahtar, rolled in lavash flat bread (Vegan). Priced per person.
