- Baker’s choice of assorted croissants, scones and seasonal fruit puff pastries. Priced per person.
- Baker’s choice of assorted savory croissants: ham & cheese, curry & egg, jalapeno cream cheese, feta & kale and tomato, basil & goat cheese.
- Fresh fruit platter. Priced per person.
- Ham & burrata, spinach & mushroom, goat cheese & tomato (gluten-free)
- An assortment of cheese, fresh fruit, nuts & dried fruit, served with crackers & bread. Priced per person.
- Priced per person.
- Please indicate if you need utensils with this order
- Priced per person.
- Priced per person.
- Coffee service for 8 people 96 oz.
- Crystal Geyser
- Priced per person.
- Priced per person.
- Priced per person.
- Assorted miniature tartlets & mousse cakes
- Priced per person.
- Priced per person.
- Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes and mayonnaise. Priced per person.
- Priced per person.
- Mixed greens with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds & mustard-dill vinaigrette
- Mixed greens with tomatoes & mustard-dill vinaigrette
- Mary's Farm chicken tossed with Parmesan cheese and artichoke hearts with pepper jack cheese and sliced apples with Dijon mayonnaise. Priced per person.
- An assortment of meat & cheese, served with crackers & bread. Priced per person.
- layers of ladyfinger cake, fresh strawberries and strawberry cremeux
- Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus & zahtar, rolled in lavash flat bread (Vegan). Priced per person.
- Kettle Chips - Assorted Flavors
- Fresh mozzarella & tomatoes with fresh basil & pesto aioli. Priced per person.
- San Pellegrino sodas, assorted flavors
- Roast beef, wild arugula and truffle-ricotta cheese spread. Priced per person.
- Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, wild mushroom & onion. Serves 8-12 people
- green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
- white cake with lemon curd, raspberry preserves and fresh cream
- Zoe’s ham, brie cheese, fig jam and sliced apples. Priced per person.
- Avocado, bacon & jack cheese with tomatoes & mayonnaise. Priced per person.
- white sponge cake filled with mango mousse and fresh mango
- layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
- Roasted vegetable pasta with pesto and Parmesan cheese
- chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
- Cobb salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs & Ranch dressing
- chocolate sponge cake layered with dark, milk and white chocolate mousses
- chocolate sponge cake with fudge filling
- Chopped salad with candied walnuts, apples, avocado, blue cheese & mustard-dill vinaigrette
- Crystal Geyser Sparkling
- Prosciutto and burrata cheese with wild arugula, Balsamic onions and pesto. Priced per person.
- Chocolate Devil's food cake with vanilla cream cheese frosting
- Orange Juice
- Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles
- layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
- Priced per person.
- carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting
- Albacore tuna with capers, white cheddar cheese & Balsamic-marinated onions. Priced per person.
- Coke
- Burrata cheese with mixed greens, beets, tomatoes & crushed hazelnuts with extra-virgin olive oil & truffle sea salt
- Mary’s Farm chicken salad with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing
- Roast beef with greens and truffle-ricotta spread on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
- Mary’s Farm chicken with mixed greens, avocado, citrus, melon, pinenuts & citrus dressing
- Diet Coke
- Ham and Burrata cheese frittata with fresh fruit, house baked breakfast bread and orange juice
- flourless chocolate torte topped with chocolate dipped strawberries
- Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes, and mayonnaise on artisan bread with potato chips, brownie and San Pellegrino soda
- Spinach and mushroom frittata with fresh fruit, house-baked breakfast bread and orange juice
- Burrata cheese with mixed greens, beets, tomatoes and crushed hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
- Roasted Cauliflower, Red Bell Peppers & Cherry Tomatoes With Red Pepper Hummus & Toasted Almonds
- Mary's Farm chicken tossed with Parmesan cheese and artichoke hearts with pepper jack cheese, sliced apples and Dijon mayo on artisan bread with potato chips, brownie and San Pellegrino soda
- Marinated beets with goat cheese & pinenuts
- Devils’ food cake with milk chocolate truffle and toffee bits
- Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing
- Tea service for 8 people
- original flavor
- Fresh mozzarella and tomatoes with pesto aioli on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
- Lemon olive oil loaf bread (serves 4 - 1lb.)
- Baked custard, infused with Tahitian vanilla with a caramelized crust
- Chocolate-dipped biscotti, chocolate crinkle, Mexican wedding cookie, coconut macaroon, lunette, Linzer
- Goat cheese, tomato and basil frittata with fresh fruit, house-baked breakfast bread and orange juice
- House-made granola, Greek yogurt, fresh fruit and orange juice
- puff pastry filled with vanilla custard and topped with seasonal fresh fruit