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Baker’s choice of assorted sweet morning pastries such as sweet croissants, raspberry pop-tarts, Danish, and berry scones. Priced per person. Gluten-free options available upon request.
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Baker’s choice of assorted savory croissant and puff pastry: ham & cheese, chicken curry puff, jalapeno cream cheese and tomato, basil & goat cheese.
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Fresh fruit platter. Priced per person.
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An assortment of cheese, fresh fruit, nuts & dried fruit, served with crackers & bread. Priced per person.
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An assortment of meat & cheese, served with crackers & bread. Priced per person.
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Mini Lemon-olive oil loaf bread (serves 4 - 1lb.)
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Roasted vegetable pasta with pesto and Parmesan cheese
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Roasted Cauliflower, Red Bell Peppers & Cherry Tomatoes With Red Pepper Hummus & Toasted Almonds
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Sesame chicken tossed with chopped romaine, cherry tomatoes & sesame dressing
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Marinated beets with goat cheese & pinenuts
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Mixed greens with tomatoes & mustard-dill vinaigrette
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Mixed greens with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds & mustard-dill vinaigrette
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Mary’s Farm chicken with mixed greens, avocado, citrus, melon, pinenuts & citrus dressing
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Cobb salad with chicken, bacon, avocado, blue cheese, tomatoes, eggs & Ranch dressing
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Chopped salad with candied walnuts, apples, avocado, blue cheese & mustard-dill vinaigrette
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Burrata cheese with mixed greens, beets, tomatoes & crushed hazelnuts with extra-virgin olive oil & truffle sea salt
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Albacore tuna with capers, white cheddar cheese & Balsamic-marinated onions. Priced per person.
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Mary's Farm chicken tossed with Parmesan cheese and artichoke hearts with pepper jack cheese and sliced apples with Dijon mayonnaise. Priced per person.
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Fresh mozzarella & tomatoes with fresh basil & pesto aioli. Priced per person.
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Avocado, bacon & jack cheese with tomatoes & mayonnaise. Priced per person.
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Zoe’s ham, brie cheese, fig jam and sliced apples. Priced per person.
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Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes and mayonnaise. Priced per person.
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Roast beef, wild arugula and truffle-ricotta cheese spread. Priced per person.
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Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus & zahtar, rolled in lavash flat bread (Vegan). Priced per person.
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Prosciutto and burrata cheese with wild arugula, Balsamic onions and pesto. Priced per person.
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Assorted miniature tartlets & mousse cakes
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Coffee service for 8 people 96 oz.
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Tea service for 8 people
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Crystal Geyser
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Crystal Geyser Sparkling
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San Pellegrino sodas, assorted flavors
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Coke
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Diet Coke
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Teas Tea, assorted flavors
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Lorraine, broccoli & cheddar, spinach & mushroom, goat cheese, tomato & basil, ham & burrata, salmon & onion, chicken & artichoke, wild mushroom & onion. Serves 8-12 people
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white sponge cake filled with mango mousse and fresh mango
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white cake with lemon curd, raspberry preserves and fresh cream
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carrot spice cake with walnuts, raisins and pineapple, filled and iced with cream cheese frosting
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puff pastry filled with vanilla custard and topped with seasonal fresh fruit
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green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
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layers of ladyfinger cake, fresh strawberries and strawberry cremeux
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chocolate sponge cake with fudge filling
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flourless chocolate torte topped with chocolate dipped strawberries (gluten-free)
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Vanilla cream cake with vanilla custard and buttercream, covered in rainbow sprinkles
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original flavor
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Milk chocolate truffle with salted caramel filling
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layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
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layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
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chocolate sponge cake layered with dark, milk and white chocolate mousses
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Priced per person.
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Priced per person.
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Priced per person.
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Priced per person.
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Priced per person.
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Priced per person.
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Priced per person.
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Priced per person.
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Priced per person.
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Pack of 20 candles
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Please indicate if you need utensils with this order
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Orange Juice
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Kettle Chips - Assorted Flavors
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Priced per person.
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Ham & burrata, spinach & mushroom, goat cheese & tomato (gluten-free)
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Chocolate-dipped biscotti, chocolate crinkle, Mexican wedding cookie, coconut macaroon, lunette, Linzer
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House-made granola, Greek yogurt, fresh fruit and orange juice
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Ham and Burrata cheese frittata with fresh fruit, house baked breakfast bread and orange juice
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Spinach and mushroom frittata with fresh fruit, house-baked breakfast bread and orange juice
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Goat cheese, tomato and basil frittata with fresh fruit, house-baked breakfast bread and orange juice
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Fresh mozzarella and tomatoes with pesto aioli on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Ham, brie cheese, fig jam and sliced apples on artisan bread with potato chips, brownie and San Pellegrino soda
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Roast beef with greens and truffle-ricotta spread on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Mary's Farm chicken tossed with Parmesan cheese and artichoke hearts with pepper jack cheese, sliced apples and Dijon mayo on artisan bread with potato chips, brownie and San Pellegrino soda
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Avocado, bacon and jack cheese with tomatoes and mayonnaise on artisan bread with fresh fruit, potato chips, brownie and San Pellegrino soda
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Burrata cheese and spinach lasagna with tomato sauce (vegetarian) with mixed greens and tomatoes, brownie and San Pellegrino soda
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Chicken and vegetable pot pie with mixed greens and tomatoes, brownie and San Pellegrino soda
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Mixed baby greens salad with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries, pepitas seeds and mustard-dill vinaigrette
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Mary’s Farm chicken salad with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing
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Cobb salad with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing
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Chopped salad with candied walnuts, apples, avocado, blue cheese and mustard-dill vinaigrette
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Burrata cheese with mixed greens, beets, tomatoes and crushed hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
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Valrona chocolate caramel truffle with devil’s food cake
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White sponge cake filled with mango mousse and fresh mango
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Baked custard, infused with Tahitian vanilla with a caramelized crust
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Green tea-infused mascarpone cheese with passion fruit curd filling and white sponge cake
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Chocolate sponge cake, a layer of chocolate fuillentine with chocolate mousse, enrobed in chocolate glaze
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Ladyfinger cake with espresso and Italian mascarpone cheese
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Chocolate sponge cake layered with dark, milk and white chocolate mousses
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Albacore tuna with capers, white cheddar cheese and Balsamic onions on artisan bread with potato chips, brownie and San Pellegrino soda
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Turkey, avocado and white cheddar cheese with Balsamic onions, tomatoes, and mayonnaise on artisan bread with potato chips, brownie and San Pellegrino soda
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Prosciutto and burrata cheese with wild arugula, Balsamic onions, and pesto on artisan bread with potato chips, brownie and San Pellegrino soda
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Roasted vegetables (broccoli, zucchini, bell peppers, cauliflower, onions) with roasted red pepper hummus and zahtar, rolled in lavash flat bread with potato chips, brownie and San Pellegrino soda
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Curry vegetable pot pie with mixed greens and tomatoes, brownie and San Pellegrino soda
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Chocolate sponge cake with milk chocolate caramel filling and toffee bits
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White sponge cake with milk caramel custard
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Chocolate sponge cake with milk chocolate-orange mousse
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White cake with lemon custard, strawberry gelee and strawberry whipped cream
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Sugar-free chocolate sponge cake with sugar-free chocolate truffle filling
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Almond frangipane tart with apples and cinnamon sugar